Carlo Erba CN Elemental Analyzer

 

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  1. Staff Contact:  Doug Turner (678-6454)

  2. General: The Carlo Erba elemental analyzer is available to all members of the Stanford community.  This is a user run instrument.  Before signing up, users must complete a training session on the instrument and be certified by a facility technician. Once certified, users planning to run samples must sign up on the EA Scheduler.  In addition, all users must fill out the user log book each time the machine is operated or modified.  Users must wear safety glasses while operating this instrument. 

  3. Operation:  The Carlo Erba elemental analyzer is available for use by certified users Monday through Friday, 8am to 5pm.  Once certified, arrangements can be made to use this machine during off hours.

  4. Cost:  The Carlo Erba elemental analyzer costs $20 per hour.  Instrument setup, sample analysis and data finalization will all be billed at this rate.  Users must have a valid Stanford PTA to sign up for this instrument.

  5. Samples: Soils and plant material (or other compounds) should be ground to a powder for best results. Samples are then weighed into a tin capsule and carefully folded into a tight ball; commonly referred to as foil balls. The most common sized tin purchased for this instrument is a 5 x 9 mm tin which is item #041077 available from CostechAnalyticalTechnologies,Inc. . Sample size varies with plants generally between 4 and 12mg, and soils between 8 and 30mg. Because of the small mass involved, duplicates are often run, especially with less homogeneous samples. Please note that at this time the instrument is configured to run N and C only.

  6. Standards: Results are based on the detection respose of a chemical with know nitrogen and carbon content (available at EM-1).  During a run, a chemical, NIST standard material or previously run samples are run as a check.

  7. Detection Limits:  0.01%

 

If you have any questions making your standard, please contact Doug Turner (678-6454).

Data:

You can get more detailed information by checking out our FAQ

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